Regional recipes

Ristorante in hotel by the sea in Marche

Choose the authentic cuisine of the hotel Mocambo restaurant on the Marche sea of the Adriatic Riviera

In a romantic and sophisticated venue, with a retro atmosphere, completely air conditioned, you will be able to enjoy the best flavours of regional cuisine. 

Staff at the hotel afford particular attention to the choice and preparation of meals, offering only the best flavours of our land, in light and authentic meals.

At Mocambo hotel on the Marche sea, guests begin with a buffet breakfast served with fresh fruit, brioches, biscuits, fruit juices, yoghurt, a selection of breads, cheeses, cold cuts, jams and surprise sweets. 

At Lunch and Dinner, each day our restaurant offers a selection of different menus, based on both meat and fish, in addition to a rich buffet of vegetables. The food at this hotel on the Marche sea is well prepared and authentic, with Italian delicacies and traditional dishes, such as for example the "Brodetto alla Sambenedettese" and mixed fried seafood from the Adriatic, with the famous "Olive all'Ascolana" and "Cremini", all accompanied by a careful selection of the best local and national wines.

For guests with special requirements, such as vegetarians, those with a gluten intolerance, or simply for children, the chef at our hotel is always ready and willing to prepare a special and personalised menu.

Allow yourself to be tempted by the typical recipes of San Benedetto del Tronto: you can enjoy them all on a plate at the restaurant in our hotel by the sea in the Marche in Italy!

 

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